Salam & Hi
Last Monday, we had iftar at Chik Pah's place in Alor Setar. Although it was at late notice, she and her sous chef, Cuya cooked out the storm ....working their magic, as always!
Our dish of the day was the Ikan Keli Panggang (Grilled Catfish). Cheekyface and I had been having ikan keli for berbuka on every alternate day now. I'd call it great little luxuries since there is none to be found in Doha...Hahaha, we ate so much...rasa mcm dah jadi cat pon ye... ;P
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| Cheekyface & the fish! |
I said "keli panggang" because the fishes were cooked on electric grill, very modern but still with that classic taste. With just garam kunyit and splashes of serai santan....mmmmm they're simply delicious!
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| Very hensem ikan keli! |
Besides, ikan keli cicah air asam, our next fav dish was this Kerabu Siam that Chik Pah made. It's basically grilled beef slices in tomato and onion salad with tamarind & lime dressing. Hehehe am not sure if I've described the dish correctly but whatever it is, it's just awesome!
Other dishes served and made with love ~ from clockwise: - Fish Head Curry, Homemade Bingka Jagung Ayam Rose Pandan and Milo Ais (the household fav!).....NICE!
And for supper a.k.a moreh, we went the extra mile....slurping the Laksa Kedah that Cuya had prepared for us. Aduss.....heaven!
Alhamdulillah....another great treat, very homemade by my favourite peeps...
Thank u & may Allah bless u always.
p/s We'd definitely drop by again for raya soon! ;D
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