Warm Welcome

Ramadhan Kareem to everyone!

It's the 4th day of fasting. Am not sure if I'd be going to the Ramadhan bazaar this evening.

I went on the first day and became a greedy hungry bear, trying to feast everything on my favourite list until Aniq stopped me, saying "Mommy, esok kan ada lagi..." :P Yes, talk about refraining one's desire...Thank you for reminding, Cheekyface ; ) 

Anyway, here's to share some of the good food we had at my Aunt - ChikPah's, a day before Ramadhan.

She cooked the storm out that day along with her sous chef, Cuya, my forever cheerful auntie ;)

Owh, we felt so like VIP la that day heheheheh

Tiramisu Milo Pudding, upon arrival.

For lunch: Nasi Daging complete with dalca, kerabu timun and ayaq asam. Awesome!

Ice- cream Goreng!

Cheekyface had earlier requested his TokSu to make him ice-cream goreng (fried ice cream) for dessert. And so she did...Cheekyface finished 3 pcs at one go! Hahaha..I had 2 too...it's just sooo irresistable....demmm yummy and sooo easy to make! This one is a definite take-home recipe for me :D 

Towards the evening, my PakChik Taha brought home some Chempedak King fruits and straightly asked ChikPah to make chempedak goreng for the afternoon tea. According to PakChik Taha, the name Chempedak King was given to chempedak trees which grow next to the Sultan's orchard. Am not sure if this is for real but the Chempedak King goreng was marvellous lah! I fished out few ketuls hot from the kuali tau!

Everything was later washed down with freshly plucked rambutan brought in by my SIL, couple cups of hot tea and the oldtime stories.....Mmmmmmm....nothing beats the homey feeling, great food and great companies!

To ChikPah and Cuya and the whole family - thank you for the warm welcome home...Ni yg I sedih bila nak balik nanti ni....hukhuk!